Filled to the brim with bacon roasted onions and gruyere cheese, all held together with our super creamy quiche base.

Fresh broccolli floretts topped off with sharp cheddar cheese. It's like broccoli and cheese sauce in a pie.

Well, you can't be in Baltimore without a crab option and this one is killer. Fresh lump crab meat with sharp cheddar cheese and, of course, a healthy sprinkling of Old Bay.

Like ham and cheddar? Like ham and swiss? You choose, they'll both take your breath away, and your hunger.

Our creamy quiche with sliced jalapenos, bacon and cheddar cheese.

Mushrooms, and more mushrooms. Perfectly golden on top, it's hard to resist.

This quiche is by special order only. Basically this is our Roasted Veggie with Bacon Quiche nestled in a crust of Rapa Scrapple! You better call 911!

The quiche is a little bit of everything. Whatever we feel like putting in a quiche that day makes it into this; Potatoes, onions, bacon, ham, cheeses, you've got it.

We're always flexible with what goes into our roasted veggie quiche. Some days you'll find mushrooms, onions, peppers, broccoli, potatoes, etc.

Baby spinach leaves piled high with smooth, soft French goat cheese.

Our creamy quiche with cheddar, swiss and goat cheese.